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–+ servings
vanilla bean pods tied together

Homemade Vanilla Extract

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Try this homemade vanilla extract and discover how easy it is to make at home!
Course Dessert
Cuisine American
Keyword homemade vanilla extract
Infusion Time 365 days
Servings 8 ounces
Calories 12.1
Author Jodie Van Huysen

Equipment

Ingredients

  • 8 vanilla Grade B bean pods
  • 8 ounces of 80 proof Vodka or bourbon, rum, or brandy

Instructions

  • Slice the bean lengthwise to expose the insides. You may also have to trim the beans to fit your bottle.
  • Put it in your bottle
  • Top with 80 proof alcohol. Vodka is the standard, but you can use rum, bourbon, or brandy for a different flavor profile. You want the beans completely submerged.
  • Seal the jar and leave it in a cool, dark space for 3-12 months. The longer you let it steep, the richer the flavor will be. Label it with the date so you know how much time has passed.
  • Every few days or when you remember, give the bottle a shake.
  • When it's ready, strain out the beans and use the extract in recipes as you normally would.

Nutrition

Serving: 1tsp | Calories: 12.1kcal | Carbohydrates: 0.53g | Sodium: 0.38mg | Potassium: 6.22mg | Sugar: 0.53g | Vitamin C: -2mg | Calcium: 0.46mg | Iron: 0.01mg