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vanilla bean pods tied together

Homemade Vanilla Extract

Print Recipe
Try this homemade vanilla extract and discover how easy it is to make at home!
Course Dessert
Cuisine American
Keyword homemade vanilla extract
Infusion Time 365 days
Servings 8 ounces
Calories 12.1
Author Jodie Randolph

Equipment

  • 1 dark amber glass bottle

Ingredients

  • 8 vanilla Grade B bean pods
  • 8 ounces of 80 proof Vodka or bourbon, rum, or brandy

Instructions

  • Slice the bean lengthwise to expose the insides. You may also have to trim the beans to fit your bottle.
  • Put it in your bottle
  • Top with 80 proof alcohol. Vodka is the standard, but you can use rum, bourbon, or brandy for a different flavor profile. You want the beans completely submerged.
  • Seal the jar and leave it in a cool, dark space for 3-12 months. The longer you let it steep, the richer the flavor will be. Label it with the date so you know how much time has passed.
  • Every few days or when you remember, give the bottle a shake.
  • When it's ready, strain out the beans and use the extract in recipes as you normally would.