Be sure to use prepared almonds (soaked and roasted or dehydrated)

Place almonds food processor or high-powered blender. Process the almonds for 8-10 minutes, scraping down the sides as needed, until they form a smooth and creamy butter consistency. If desired, add salt, honey, or vanilla extract to taste.

Transfer the almond butter to a clean, airtight jar and store it in the refrigerator for up to two weeks.