Classic Springtime Egg Salad

Cook Time 5

6 hard-boiled eggs peeled and chopped
¼ cup radishes thinly sliced, for a little crunch
¼ cup ramps finely chopped (substitute with green onions if ramps are not available)
2 tablespoons fresh parsley finely chopped
¼ cup mayonnaise or Greek yogurt
1 tablespoon yellow mustard
Salt and black pepper to taste

Prepare the eggs by following these instructions
Chop the eggs, radishes, ramps, and parsley
In a mixing bowl, combine eggs, radishes, ramps, and parsely
In a separate bowl, whisk together the mayonnaise or Greek yogurt and mustard until smooth. Pour the dressing over the egg mixture and gently toss until everything is evenly coated.
Taste the egg salad and add salt and black pepper to taste.
Your egg salad is now ready to enjoy!