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homemade mayonnaise in a glass jar with a lemon next to it

Creamy Homemade Mayo Recipe

Print Recipe
Prep Time 2 minutes
Author Jodie Randolph

Equipment

Ingredients

  • 1 egg at room temperature or 2 egg yolks for a creamier product
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice or white wine vinegar
  • 1 cup neutral-flavored oil avocado oil is a good option
  • Pinch of salt

Instructions

Instructions for Immersion Blender (hand blender):

  • In a blender cup (I use the one that came with my immersion blender), combine the egg, Dijon mustard, fresh lemon juice, and oil and allow them to settle.
  • Using a stick blender, place it at the bottom of the cup, hold it flat, and blend on low speed to mix the ingredients thoroughly. You can gently move the blender up and down to ensure all the oil is incorporated.
  • It should take 1-2 minutes to come together into a creamy mayo texture.