How to Make Homemade Mayonnaise (Easy and Quick)

I can’t wait for you to try this delicious homemade mayonnaise recipe! I have been on a quest to make basic kitchen staples from scratch with simple ingredients. Like many other homemade staples, this mayo tastes so much better than store-bought and is simple to make!

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Mayonnaise is one of those condiments that most of us have in our kitchen. It enhances the flavor and creaminess of a variety of dishes, from classic chicken salad to yummy salad dressing. While the grocery store offers many options, creating your own mayonnaise at home using simple ingredients like eggs, mustard, and a neutral-flavored oil is the best way to take control of what goes into your food.

Ingredients (all at room temperature)

• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice or white wine vinegar
• 1 cup neutral-flavored oil (avocado oil is a good option)
• Pinch of salt

Instructions

1. In a blender cup (I use the one that came with my immersion blender, but you could do this in a wide-mouth mason jar), combine the egg, Dijon mustard, fresh lemon juice, and oil and allow them to settle.
2. Using a stick blender, place it at the bottom of the cup, hold it flat, and blend on low speed to mix the ingredients thoroughly. You can gently move the blender up and down to ensure all the oil is incorporated.
3. It could take 1-2 minutes to come together into a creamy mayo texture, mine usually comes together in about 10 seconds.

A Few Notes on Homemade Mayo

Note about oil: Many recipes call for canola oil or vegetable oil, which are not usually regarded as healthy, even though they are considered neutral oils. I like to use Extra Virgin Olive Oil, even though it doesn’t have a neutral taste (it tastes a little bitter, but that’s what I like to use). Your personal preference will play a role here. You may also consider using grapeseed oil or avocado oil.

Broken mayo is where the emulsification of the oil stops and the mixture gets soupy rather than thick and creamy. I haven’t had this happen with an immersion blender, but if it does happen to you, here is an article you may find useful. One thing to be sure is that you have fresh ingredients and everything is at room temperature.

What Makes This Recipe Great

Making your own homemade mayonnaise offers several advantages over store-bought versions. It is convenient, tasty, and much healthier. Having control over the quality of your ingredients is an essential part of the quest for better food. Additionally, incorporating fresh lemon juice and Dijon mustard adds brightness and depth of flavor that elevates the taste plus you can add more or less as you prefer.

Versatile Uses for Homemade Mayo

Once you’ve mastered this basic recipe, the possibilities are endless. Use your homemade mayonnaise as a base for homemade dressing, such as creamy ranch or Caesar. It’s also perfect for classic dishes like egg salad, tuna salad, or potato salad, where its creamy texture adds richness without overpowering other flavors.

Variations for Added Flavor

While this basic mayo recipe is delicious on its own, don’t be afraid to get creative and add your own twist. Here are a few ideas to spark your imagination:

1. Garlic Aioli: Infuse your mayo with minced garlic. Perfect for dipping fries or spreading on sandwiches.
2. Herb-Infused Mayo: Mix in finely chopped fresh herbs like parsley, chives, or dill for some added freshness that pairs well with seafood or roasted vegetables.
3. Spicy Chipotle Mayo: Stir in some adobo sauce or chopped chipotle peppers for a smoky, spicy mayo that adds a kick to tacos, burgers, or grilled chicken sandwiches.
4. Curry Mayo: Blend in a pinch of curry powder or paste for a unique twist on mayo that’s great for dipping sweet potato fries or serving alongside Indian-inspired dishes.

Try these recipes!

Homemade Mustard

Homemade Hummus

Homemade Chipotle Dip

Creamy Homemade Mayo Recipe

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Prep Time: 2 minutes minutes

Author: Jodie Van Huysen

Equipment

• 1 Immersion Blender
• 1 Glass Jar

Ingredients

• 1 egg at room temperature or 2 egg yolks for a creamier product
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice or white wine vinegar
• 1 cup neutral-flavored oil avocado oil is a good option
• Pinch of salt

Instructions

Instructions for Immersion Blender (hand blender):

• In a blender cup (I use the one that came with my immersion blender), combine the egg, Dijon mustard, fresh lemon juice, and oil and allow them to settle.
• Using a stick blender, place it at the bottom of the cup, hold it flat, and blend on low speed to mix the ingredients thoroughly. You can gently move the blender up and down to ensure all the oil is incorporated.
• It should take 1-2 minutes to come together into a creamy mayo texture.