Easy Homemade Basil Pesto Recipe (With Fresh Basil)

This easy homemade basil pesto recipe is super fresh, has a ton of flavor, and is extremely versatile for a variety of dishes. I will show you how simple it is to make this traditional pesto recipe with some ideas for substitutions and variations. It’s a great way to preserve your harvest, in the event that basil is growing abundantly in your garden like it is mine!

What is Pesto?

Pesto, originating from the Italian word “pestare” meaning to pound or crush, is a versatile sauce traditionally made by grinding fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This green, aromatic sauce adds an incredibly fresh flavor to a variety of dishes, from pasta to sandwiches, and is one of my favorite ways to preserve my greens! You can make pesto from a variety of greens like spinach, radish leaves, celery leaves, and more!

Seasonality of Basil Pesto

Basil pesto is a great way to capture the essence of summer and preserve all that basil that’s in season. Basil plants thrive during the summer months, which makes it the perfect for making pesto. However, with proper storage techniques like freezing, you can enjoy your homemade basil pesto even into the winter months.

Local grocery stores and farmer’s markets are great places to find fresh basil during its peak season. It’s super easy to grow and is fairly low maintenance. We have a ton of fresh basil right now, so freezing pesto is my go-to method for preservation. We also enjoy fresh pesto as it’s easy to make and takes only a few minutes. 

Ingredients for Fresh Basil Pesto

I don’t use measurements when I make pesto, typically. I just adjust ingredients to my liking and texture preference. Here is what you need for a classic basil pesto recipe:

• Fresh basil leaves: The main ingredient, providing a bright, herbal flavor.
• Fresh garlic cloves: Adds a spicy kick.
• Parmesan cheese: A hard cheese that adds a salty, nutty flavor. Pecorino Romano can also be used for a sharper taste.
• Buttery pine nuts: Traditional for a creamy texture, though sunflower seeds or other nuts can be substituted for a nut-free pesto.
• Extra-virgin olive oil: Essential for its rich, earthy olive oil flavor.
• Kosher salt: Enhances all the other flavors.

How to Make Basil Pesto

Follow these easy steps for the best basil pesto:

1. Prep the Ingredients: Start with fresh basil leaves, freshly peeled garlic cloves, and grated Parmesan cheese.
2. Blend the Ingredients: In the bowl of a food processor, combine the basil leaves, garlic, pine nuts, and a pinch of kosher salt. Pulse until finely chopped.
3. Add the Cheese: Add the grated Parmesan cheese and pulse a few more times to combine.
4. Stream in the Olive Oil: While the food processor is running, slowly pour in the extra virgin olive oil until the mixture is smooth and creamy. Add a squeeze of lemon juice for a touch of zest.
5. Season to Taste: Taste your pesto and adjust the seasoning if necessary.

How to Store Basil Pesto

To preserve your homemade basil pesto, store it properly:

• Airtight Container: Transfer the pesto to an airtight container. Add a thin layer of olive oil on top to prevent oxidation and keep the vibrant green color.
• Refrigeration: Store the container in the refrigerator for up to a week.
• Freezing: For longer storage, spoon the pesto into ice cube trays and then transfer to a freezer bag. This allows you to defrost just the amount you need. Frozen pesto can last 3-6 months.

How to Use Basil Pesto

Basil pesto is incredibly versatile and can be used in numerous ways:

• Pasta Sauce: Toss with hot pasta for a quick, delicious meal.
• Homemade Pizza: Spread on pizza dough as a base for a unique twist on a classic.
• Sandwich Spread: Use as a flavorful spread on sandwiches and wraps.
• Salad Dressing: Mix with vinegar or lemon juice for a zesty salad dressing.
• Pesto Chicken: Marinate chicken in pesto before grilling or baking.
• Pasta Salad: Mix into a cold pasta salad for a refreshing dish.
• Homemade Pesto Sauce: Serve over vegetables or grilled meats.

Substitutions

If you don’t have all the traditional ingredients, there are plenty of substitutions you can try:

• Nuts: Swap pine nuts with sunflower seeds, almonds, or walnuts for a nut-free or more economical option.
• Cheese: Use Pecorino Romano instead of Parmesan for a sharper flavor.
• Basil: Substitute with other leafy greens or herbs like spinach, arugula, or even Thai basil for a different twist.
• Olive Oil: Any earthy olive oil will work, though extra virgin olive oil provides the best flavor.

Making your own pesto is a great way to enjoy the flavors of summer year-round. So grab a bunch of fresh basil from your local grocery store or farmers market, and get blending!

Remember, while store-bought pesto is convenient, nothing beats the taste of homemade basil pesto. Enjoy experimenting with different varieties of basil and substitutions to find your own favorite pesto recipe is a fun and creative thing to do in the kitchen!

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Radish Leaf Pesto

Homemade Hummus

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