Caramel Sauce Recipe

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This caramel sauce recipe is super easy and uses real ingredients!

Ingredients

1 cup cane sugar

1/4 cup water

6 Tbsp grass-fed butter

1/2 cup heavy cream

1 tsp vanilla extract

1 tsp sea salt

Instructions

1. Mix sugar and water in a medium saucepan and turn the stove to medium-high heat
2. Allow sugar to dissolve, stir constantly
3. Once dissolved, allow to boil and caramelize. You’ll see bubbling. Allow this to go for about 10 minutes. The mixture will thicken and start to turn amber.
4. Once thickened, remove from heat and add butter, stir until melted.
5. Slowly pour in the heavy cream and stir until combined
6. Add vanilla extract and salt.
7. Allow to cool in the pan for about 10 minutes, then transfer to a mason jar and let cool completely.
8. This recipe makes about 1 cup.

Jodie Randolph

Caramel Sauce Recipe

Try this yummy caramel sauce! It's simple and fairly quick to make.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 1 cup

Course: Dessert

Cuisine: American

Calories: 70

Ingredients Equipment Method

Ingredients

  

• 1 cup cane sugar
• ¼ cup water
• 6 Tbsp grass-fed butter
• ½ cup heavy cream
• 1 tsp vanilla extract
• 1 tsp sea salt

Equipment

• 1 saucepan
• 1 wooden spoon

Method

 

1. Mix sugar and water in a medium saucepan and turn the stove to medium-high heat
2. Allow sugar to dissolve, stir constantly
3. Once dissolved, allow to boil and caramelize. You’ll see bubbling. Allow this to go for about 10 minutes. The mixture will thicken and start to turn amber.
4. Once thickened, remove from heat and add butter, stir until melted.
5. Slowly pour in the heavy cream and stir until combined
6. Add vanilla extract and salt.
7. Allow to cool in the pan for about 10 minutes, then transfer to a mason jar and let cool completely.
8. This recipe makes about 1 cup.