Caramel Sauce Recipe
This caramel sauce recipe is super easy and uses real ingredients!
Ingredients
1 cup cane sugar
1/4 cup water
6 Tbsp grass-fed butter
1/2 cup heavy cream
1 tsp vanilla extract
1 tsp sea salt
Instructions
- Mix sugar and water in a medium saucepan and turn the stove to medium-high heat
- Allow sugar to dissolve, stir constantly
- Once dissolved, allow to boil and caramelize. You’ll see bubbling. Allow this to go for about 10 minutes. The mixture will thicken and start to turn amber.
- Once thickened, remove from heat and add butter, stir until melted.
- Slowly pour in the heavy cream and stir until combined
- Add vanilla extract and salt.
- Allow to cool in the pan for about 10 minutes, then transfer to a mason jar and let cool completely.
- This recipe makes about 1 cup.
Caramel Sauce Recipe
Try this yummy caramel sauce! It's simple and fairly quick to make.
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Servings: 1 cup
Calories: 70kcal
Equipment
- 1 saucepan
Ingredients
- 1 cup cane sugar
- ¼ cup water
- 6 Tbsp grass-fed butter
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 tsp sea salt
Instructions
- Mix sugar and water in a medium saucepan and turn the stove to medium-high heat
- Allow sugar to dissolve, stir constantly
- Once dissolved, allow to boil and caramelize. You’ll see bubbling. Allow this to go for about 10 minutes. The mixture will thicken and start to turn amber.
- Once thickened, remove from heat and add butter, stir until melted.
- Slowly pour in the heavy cream and stir until combined
- Add vanilla extract and salt.
- Allow to cool in the pan for about 10 minutes, then transfer to a mason jar and let cool completely.
- This recipe makes about 1 cup.
Nutrition
Serving: 1Tbsp | Calories: 70kcal | Carbohydrates: 8.1g | Protein: 0.1g | Fat: 4.4g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.1g | Trans Fat: 0.2g | Cholesterol: 12.7mg | Sodium: 94mg | Potassium: 5.5mg | Sugar: 8.1g | Vitamin A: 38.7IU | Calcium: 3.6mg
