Homemade Oregano Oil
Equipment
Materials
- Dried oregano leaves
- High-quality carrier oil extra-virgin olive oil, coconut oil, grapeseed oil, almond oil, or avocado oil
Instructions
- Place the dried oregano in the clean glass jar.
- Pour the carrier oil over the oregano, ensuring all the leaves are submerged. Use enough oil to cover the leaves by at least an inch.
- Seal the jar and store it in a warm place like a sunny window sill. Allow it to infuse for 2-4 weeks, shaking the jar occasionally.
- After the infusion period, strain the oil into the dark-colored glass bottle using a fine mesh or cheesecloth.
- Store the strained oil in a cool dark place for no more than 1 year