Chop eggs into inch pieces or smaller, depending on your preferred texture.

In a mixing bowl, combine the chopped eggs, onion, cucumber, celery, and dill.

In a separate medium bowl, mix together the mayonnaise, Dijon mustard, and lemon juice until you achieve a creamy dressing. Add salt to taste.

Fold the dressing into the egg mixture until everything is well coated. Add salt and pepper to taste.

For a bit of a kick, you can add a small amount of hot sauce or more Dijon mustard.