Sourdough Baking Schedule

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Option 1: Morning

Before bed: feed starter

7 am (or when you wake): Mix dough

8 am – 12 pm: Perform stretch and folds every hour

12 pm – 8 pm: Bulk ferment

8 pm (or when bulk ferment is complete): Shape

Once dough is shaped, you can either bake or put it in the refrigerator to bake later

Option 2: Evening

12 pm: Feed starter

5 pm: Mix dough

6 pm – 10 pm: Perform stretch and folds every hour

10 pm – 7 am (or when you wake): Bulk ferment overnight

7 am: Shape

Once dough is shaped, you can either bake or put it in the refrigerator to bake later