Homemade ranch dressing is a must-make alternative to store-bought stuff. With simple ingredients and a few minutes, you can create a dressing that will put the store bought stuff to shame. This easy homemade recipe will become your absolute favorite, perfect for salads, chicken wings, dipping sauces, and more. I love being able to customize my food, so you can make it as thick as you’d like and as seasoned as you like. Yum!
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What is Ranch Dressing?
Ranch dressing is a popular American salad dressing made from buttermilk, sour cream, mayonnaise, fresh herbs, and various seasonings. The original dressing was created by Steve Henson in the 1950s, and it quickly became a staple in many households and restaurants. Hidden Valley Ranch, one of the most famous brands, popularized this creamy dressing. Here is a little article from the Hidden Valley website to read more. As with most commercialized foods, they often come packed with not-so-nutritious stuff. Hidden Valley Ranch is no exception. That is why making your own dressing is the way to go.
Seasonality of Ranch Dressing
The best part about making homemade ranch dressing is that you can use fresh herbs and dairy products that are in season. Fresh dill, parsley, and chives are typically available during the spring and summer months, giving your dressing some seriously fresh flavor. Dairy is in full swing as well, so using products like real buttermilk and sour cream makes this the perfect spring and summer dressing!
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cultured buttermilk (or buttermilk substitute: whole milk mixed with 1 tbsp lemon juice or apple cider vinegar)
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce, optional
- 2 Tbsp Homemade Ranch Seasoning
- Salt to taste
How to Make Homemade Ranch Dressing
- Mix the Base: In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add the Flavors: Stir in the lemon juice, Worcestershire sauce (if using)
- Herb It Up: Add homemade ranch seasoning. Allow the mixture to sit for a couple of hours to let the flavors meld.
- Season to Taste: Add salt to taste. Adjust the seasoning as needed.
- Store: Pour the dressing into an airtight container or mason jar and refrigerate for at least 1 hour before serving to enhance the flavors.
FAQs
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, plain Greek yogurt is a great substitute for sour cream and adds extra protein.
Q: How long does homemade ranch dressing last?
A: Store your ranch dressing in an airtight container in the refrigerator for up to one week.
Q: Can I make this dressing thicker?
A: For a thicker ranch dip, reduce the amount of buttermilk or add a little more sour cream.
Q: Should I use Dried or Fresh Herbs?
A: Dried herbs work well for this recipe, but fresh is an option as well. Fresh herbs have less shelf life than dried, so consider that. Dried herbs are more concentrated so you’d need to use more of the fresh stuff to equal the amount of dried herbs in this recipe.
Q: Is there a buttermilk substitute I can use?
A: Yes, mix 1 cup of regular milk with 1 tablespoon of lemon juice or apple cider vinegar and let it sit for 5 minutes.
How to Use Homemade Ranch Dressing
Ranch dressing is incredibly versatile and can be used in many ways:
- Salads: Drizzle over your favorite salads for a creamy addition. Try out this yummy spring salad!
- Dipping Sauce: The perfect dip for chicken tenders, buffalo wings, and fresh vegetables.
- Pizza: Use as a dipping sauce for pizza crust (a must for me!)
- Snacks: Pair with potato chips, and french fries, or use it as a ranch dip for your party platter.
Creating your own ranch dressing at home is not only easy but also allows you to customize the flavors to your liking. With simple ingredients and a bit of preparation, you can enjoy the best ranch dressing that will make a huge difference in your time, ingredients, and budget. Next time you’re at the grocery store, skip the bottled stuff and try making this delicious homemade ranch dressing recipe.
Equipment
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cultured buttermilk or buttermilk substitute: whole milk mixed with 1 tbsp lemon juice or apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce optional
- 2 Tbsp Homemade Ranch Seasoning
- Salt to taste
Instructions
- In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Stir in the lemon juice, Worcestershire sauce (if using)
- Add homemade ranch seasoning. Allow the mixture to sit for a couple of hours to let the flavors meld.
- Add salt to taste. Adjust the seasoning as needed.
- Pour the dressing into an airtight container or mason jar and refrigerate for at least 1 hour before serving to enhance the flavors.
J Branch
This looks super easy and tasty!
Jodie Van Huysen
It is very much both of those!