Ranch seasoning is a versatile pantry staple that is fantastic for many recipes from salads to snacks. Making your own homemade ranch seasoning mix is not only simple but allows you to control the ingredients, ensuring a fresh blend every time, without all the junk. Hereโs how to create your own delicious spice mix, complete with tips on storing and using.
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Seasonality of Ranch Seasoning
Ranch seasoning is an all-year-round favorite. We like to use ranch seasoning in the spring and summer because we get a great harvest from the parsley and dill that we grow in the garden. This ensures seasonality but is also a cost saver. We also like to throw other seasonal herbs into the mix like thyme and oregano, both of which are great in the spring and summer. The other reason is that we typically use ranch seasoning mix in ranch dressing…obviously. Dairy is most abundant in the spring and summer, so it makes sense for it to be consumed this time of year.
Ingredients
Creating your own homemade ranch seasoning requires simple ingredients often found in the spice cabinet and baking aisle of your local grocery store. Hereโs what you need:
- 3 Tbsp dried or fresh parsley
- 2 Tbsp dried or fresh dill weed
- 1 Tbsp garlic powder (or minced garlic)
- 1 Tbsp onion powder
- 1 tsp black pepper
- 1 tsp dried or fresh thyme
- 1 tsp dried or fresh oregano
I usually don’t add salt to my seasoning mixes so that they can be adjusted to taste when I am making recipes. but you’ll definitely need salt somewhere down the line.
Feel free to adjust to any amount of seasoning that suits your preference. You can’t really go wrong!
Instructions
- Combine Ingredients: In a medium bowl, combine all the dried herbs and spices. If using dry buttermilk powder, add it to the mix.
- Mix Thoroughly: Use a whisk or a food processor to mix the ingredients thoroughly until you have a fine powder.
- Store: Transfer the ranch seasoning mix to an airtight container, such as a mason jar, to keep it fresh. Store in a cool, dry place, like your spice cabinet.
Storing
For the best results, store your homemade ranch seasoning in an airtight jar or container at room temperature. When stored properly, the seasoning mix can last up to six months. Always give the jar a good shake before each use to redistribute the ingredients.
FAQs
How can I use this homemade ranch seasoning?
- Ranch seasoning is incredibly versatile. It can be used to make ranch dip, salad dressing, season meat like chicken breasts and chicken tenders, sprinkle on garlic bread for extra flavor, or even in these homemade crackers!
Can I substitute fresh herbs for dried herbs?
- Fresh herbs can be used, but the mix will need to be refrigerated and used within a week. Dried herbs are recommended for longer storage.
How does the nutritional value compare to store-bought ranch seasoning?
- This homemade mix is lower in sodium and free of preservatives compared to store-bought seasoning packets.
More Seasoning Blends
Making your own homemade ranch seasoning mix with this easy recipe is a great way to enhance your kitchen creations. With simple herbs and spices, you can create a spice mix that suits your taste and dietary preferences. Whether you’re a ranch lover looking to ditch the store-bought packet or just someone who enjoys the flavor, this homemade ranch seasoning recipe is the perfect way to add a little freshness to your recipes!
Equipment
Ingredients
- 3 Tbsp dried or fresh parsley
- 2 Tbsp dried or fresh dill weed
- 1 Tbsp garlic powder or minced garlic
- 1 Tbsp onion powder
- 1 tsp black pepper
- 1 tsp dried or fresh thyme
- 1 tsp dried or fresh oregano
Instructions
- Combine Ingredients: In a medium bowl, combine all the dried herbs and spices. If using dry buttermilk powder, add it to the mix.
- Mix Thoroughly: Use a whisk or a food processor to mix the ingredients thoroughly until you have a fine powder.
- Store: Transfer the ranch seasoning mix to an airtight container, such as a mason jar, to keep it fresh. Store in a cool, dry place, like your spice cabinet.
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