How to Cook Winter Squash
Learn how to cook winter squash with this one easy method! I love making winter squash for soups, stews, desserts, smoothies, and so much more. Cooking winter squash is simple. Cook ahead of time and store for later.
Some Varieties of Winter Squash
Acorn Squash
Buttercup Squash
Butternut Squash
Honeynut Squash
Komboka Squash
Pumpkin Pie
Red Kuri Squash
How to Cook Winter Squash
- Preheat oven to 400°F
- Slice the squash in half
- Scoop out the seeds
- Drizzle some olive oil on the flesh side of the squash, optional
- Sprinkle with salt and pepper, optional
- Bake, flesh side down, on a baking sheet for 30-60 minutes (will depend on how thick the squash is)
- You can check for doneness by inserting a knife into the thickest part of the squash. If it slides in without much resistance, it’s done.
- Let the squash cool until you are able to handle it
- Scoop out the flesh and use as desired. I like to use mine in baked goods and soups, so I will store it as is and then make a puree when I’m ready to use it. You can also make a puree right away if you choose.
Note: If you want to cube the squash and keep its shape intact (more like a diced potato than a mashed potato), pull the squash out a little earlier. The resistance on the knife should help you gauge that.
