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Simple syrup is one of the easiest things to make at home. Don’t waste your money on store-bought alternatives. This will take you five minutes and requires only two ingredients you likely have at home.

You can use this in cocktails, which is likely what you are used to. But you can also sub in when you need a liquid sweetener like honey, maple syrup, agave, etc.

Equipment

Saucepan

Swing top bottle

Ingredients

1 cup of distilled water

1 cup of cane sugar

Instructions

Pour water and sugar into a saucepan
Turn on medium-high heat
Stir until the sugar is dissolved
Turn off the heat and pour into a swing top bottle
Let cool at room temperature and then place in the refrigerator

That’s it!

If you want, you can add flavor as well! Mint, citrus, cranberry, the sky is the limit. Just add flavoring to the syrup once you take it off the heat. Allow it to diffuse. Strain before pouring.

FAQ’s

Does simple syrup need to be refrigerated?

Yes. You should refrigerate to avoid bacterial growth and mold.

Does simple syrup expire?

Yes. Keep in the refrigerator for up to a month. If you start to see mold, it’s time to pitch it. If all looks well, it should be fine to consume.